Step-by-Step Guide to Make Favorite Ginger Chicken - Logo collection for you

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Before you jump to Ginger Chicken recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that basically can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is truly good for your mood. You were simply waiting to read that, weren't you? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This will improve your brain's concentration while simultaneously relaxing the rest of your body. You knew that green tea helps you feel better. Now you know that it helps you to raise your moods as well!

So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to ginger chicken recipe. You can have ginger chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Ginger Chicken:

1. Take of chicken drumstick with tight (chopped into pieces).
2. Take of Garlic (Chopped).
3. Use of Onion (Chopped).
4. Prepare of Ginger (chopping or in strips).
5. Use of tpbs Sesame oil.
6. Take of tpbs soy sauce.
7. Take of Pepper powder.
8. Prepare of ml- 500ml water.
9. Use of tbps oil.

Steps to make Ginger Chicken:

1. Wash the chicken 2 time with hot water and rinse off, add in sesame oil, soy sauce and pepper for marination..
2. Heat oil to pan, add in garlic, onion and ginger to stir fry (2min), add in the chicken and stir fry for 2min (mix well).
3. Add in water, stir well and cover with lid (boil for 15min-20min) ready to served with rice.

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