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Before you jump to Pasta with pancetta, pecorino and asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it's not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to pasta with pancetta, pecorino and asparagus recipe. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- You need 500 g of pasta.
- Prepare 100 g of asparagus tips, washed and sliced.
- Prepare 150 g of pancetta.
- Take of Small chopped onion.
- Use to taste of Pecorino.
- You need to taste of Salt.
- Get of Olive oil.
Steps to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins.
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it..
- Mix well.
- Enjoy :).
Be the first to rate & review! Raise the heat to medium-high and cook, stirring occasionally, until bright-green and. Make this bavette pasta recipe with pancetta and pecorino sardo cheese to delight your guests! Heat a heavy based saucepan on medium-high heat, put the pancetta strips and fry them until golden. Add the garlic, the chilli and the parsley and fry for a second or two - remove from the heat and set.
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