Recipe of Any-night-of-the-week Potato pie, with pancetta & chanterelle mushrooms & asparagus - Logo collection for you

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Before you jump to Potato pie, with pancetta & chanterelle mushrooms & asparagus recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it's snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. You need 4 of large potatoes, mashed and cooled.
2. Get 200 g of chanterelle mushrooms.
3. You need of Good amount of Parmesan.
4. Use 1 of egg.
5. Use of Bit of butter.
6. You need of Sprinkle of breadcrumbs.
7. You need of Asparagus tips.
8. Use of Olive oil.
9. Take to taste of Salt and pepper.

Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions. Sprinkle over the chopped parsley and reserve to. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes.

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