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Recipe of Perfect Chicken Thighs with Orzo Pasta

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Chicken Thighs with Orzo Pasta

Before you jump to Chicken Thighs with Orzo Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Changing light bulbs is actually as good an area get started on as any. This will go outside of the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to chicken thighs with orzo pasta recipe. To cook chicken thighs with orzo pasta you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken Thighs with Orzo Pasta:

  1. Take 1 tsp of Olive Oil.
  2. Provide 1 of Medium - Large Chopped Onion.
  3. Provide 5 of Chicken Thighs.
  4. Use 2 cloves of Garlic.
  5. Use 1 tbsp of Tomato Puree.
  6. Take 1/2 pint of Chicken Stock.
  7. You need 1/2 of Juice of Lemon.
  8. You need 1/2 of Red Pepper.
  9. Take 400 gm of tin Chopped Tomatoes.
  10. Take 100 of gs Orzo.
  11. Provide of Salt.
  12. Take of Oregano.

Steps to make Chicken Thighs with Orzo Pasta:

  1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft..
  2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins.
  3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir..
  4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below..
  5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer..
  6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens..

Nestle the chicken pieces, and top with the green bell pepper slices. Stir in the orzo and stock, then return the chicken to the pan, skin-side up. Scatter the orzo, or small pasta shape you're using, in and around the chicken, ensuring it is all submerged in the liquid. Cut the stems of half the parsley plant, reserve the leaves, then finely chop the stems and add to the sauce. Take the pot out of the oven, and add the orzo all around the chicken, and push it under the liquid, giving something as approximating a stir as you can manage in the restricted space.

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