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Before you jump to Peanut chutney (navratri special) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to peanut chutney (navratri special) recipe. You can cook peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Peanut chutney (navratri special):
- Use 1 cup of peanuts.
- You need 1 inch of ginger.
- You need 2 of green chillies.
- Prepare as per taste of Jeera, rock salt.
- Take 9-10 of curry leaves.
Steps to make Peanut chutney (navratri special):
- Firstly dry roast peanuts... Remove brown part....
- Take peanuts.. add ginger, chillies, salt, jeera and lil water... Grind by adding lil water... And make fine paste.
- Then put that mix in bowl... Make tadka.. take pan add 1 spoon ghee.. add jeera and kadi pta... Saute and pour on mixture....
- Your chutney is ready... Enjoy with pakoras, tikkis and theplas.
Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. Peanut Chutney with Coconut This is a dry peanut chutney not to confuse with the one served with dosa. This is best enjoyed with Varan bhat, Rice bhakri or Amti. This shengdanyachi chutney is the perfect blend of garlic and peanuts along with coconut and spices.
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