How to Make Any-night-of-the-week Raw Banana Paratha - Logo collection for you

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Before you jump to Raw Banana Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we're always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, simply making a few minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most probably buy lots of food items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to raw banana paratha recipe. To cook raw banana paratha you only need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Raw Banana Paratha:

1. You need 3 of raw banana.
2. You need 2 of green chilli.
3. Take Handful of coriander.
4. Use Handful of mint.
5. You need 1 tsp of red chilli powder.
6. Take 1/2 tsp of turmeric powder.
7. Get 1/2 tsp of garam masala.
8. Provide to taste of Salt.
9. Provide 1/2 tsp of Chaat masala.
10. Take 1 1/2 cup of Wheat flour.
11. Get of Water.
12. Prepare of Oil.

Steps to make Raw Banana Paratha:

1. Take a mixing bowl add 1 1 /2 cup wheat flour,salt and add water as required and knead the dough and keep it aside.
2. Take 3 raw banana cut them half and put it into pressure cooker and add 1 cup water and pressure cook it for untill 5 whistles..
3. Once done let the cooker cool down and open the lid and take the raw banana in the other bowl and peel the skin of the banana.
4. Then mash the raw banana and add chopped green chilli,mint,coriander,red chilli powder, turmeric powder,Chaat masala,salt,garam masala and mix it.
5. Then take the dough make a round ball and roll it with help of rolling pin..
6. Then add the stuffing in the center.
7. Take the edge and start pleating as well as bringing the pleats in the center..
8. Join the pleats together. the pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out..
9. Press the joined top portion slightly downward from the center.Dust it in the flour and roll it again and roll it evenly don't keep the edges thick..
10. Pre heat the tava and transfer the paratha on the tava and cook it..
11. When the base is partly cooked, flip the paratha.and add ghee and cook it untill the paratha turn a little golden brown and it's cooked all over. Keep pressing the edges with help of spatula so that they are cooked from the edges too..
12. Once done turn off the flame and transfer it in to the serving plate..
13. Serve it with curd & pickle this is best for the people who love aloo paratha but are Jain because raw banana is best substitute for potatoes.

Banana Paratha is a delicious Indian recipe served as a Snacks. Find the complete instructions on Boil bananas and remove its skin. Mix with water and make a dough. Amma used to make this veggie for us out of raw bananas. I do not remember what all went on it all I remember is eating this delicious raw banana cubes with curd rice.

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