Recipe of Quick Creamy mash potatoes/beef - Logo collection for you

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Before you jump to Creamy mash potatoes/beef recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to creamy mash potatoes/beef recipe. You can cook creamy mash potatoes/beef using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Creamy mash potatoes/beef:

1. Use of Potatoes.
2. Prepare of Blueband.
3. You need 1 cup of milk.
4. You need 1/2 of beef.
5. You need of Onions.
6. Get of Tomatoes.
7. Prepare of Garlic.
8. Take cube of Knorr beef.
9. Use of Dhania.

Steps to make Creamy mash potatoes/beef:

1. Peel and wash the potatoes,put them to boil until soft, add a pinch of salt..
2. As the potatoes boil,boil milk in a separate pot..
3. Once the potatoes are ready,drain excess water.Now begin mashing the potatoes as you add a potion of hot milk and a scoup of blue band intermittently.Mash through as you add the two ingredients until your achieve your desired taste and texture(add alil bit of salt if need be) NB:Blueband gives the yellow tint and the milk makes it cheesy and creamy..
4. Saute the onions in another pot.When cooked add tomatoes and garlic..
5. Cook through until soft then add preboiled beef(I alwaus preboil my beef prior to cooking for hygiene purposes and to make them tender).
6. When ready add dhania..
7. Serve hot.Enjoy...the best mash potatoes recipe every.🤗.

Reheat over medium, stirring often and adding ¼ cup milk or stock to thin out if needed. These were tasty, I will continue to use the recipe from now on! I added extra butter and a little extra cresm to adjust it to my taste, and I also added fresh chives. My all time favorite side dish recipe and a must-make for Thanksgiving. I must say…creamy mashed potatoes have to be one of my favorite foods.

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