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How to Prepare Speedy Chana chat masala

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Chana chat masala

Before you jump to Chana chat masala recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.

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We hope you got benefit from reading it, now let's go back to chana chat masala recipe. To cook chana chat masala you only need 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Chana chat masala:

  1. Provide 2 cup of white chana.
  2. Provide 1/4 cup of imli plup.
  3. Prepare 1 of onion slice.
  4. Prepare 1 of tomato slice.
  5. Get 2 of Green Chilli chopped.
  6. Prepare 1 tsp of Red chilli powder.
  7. Use 1 tsp of roasted zeera powder.
  8. Use 1 tsp of Salt.
  9. You need 1 tsp of chat MASALA.
  10. Get 3 tbsp of Imli ginger Chutney.
  11. Take 1/4 cup of Coriandar leaves.
  12. Use 1 of lemon juice.
  13. Use of For Garnish.
  14. Take of Some tomato Green Chilli and papri.

Instructions to make Chana chat masala:

  1. Take a hot chana.
  2. Squeeze the one lemon.
  3. Add red chilli powder.
  4. Zeera powder.
  5. Also add chat masala.
  6. Mix it.
  7. Now take the onion tomato green chilli and coriandar leaves.
  8. Put the chana and mix well.
  9. Then add Imli pulp.
  10. Or add Imli ginger Chutney.
  11. Nicely mix 👌and pour the serving dish.
  12. Some papri.
  13. Sprinkle the all over dish and garinsh.
  14. Chana chat masala ready to eat.

Heat olive oil in a large skillet over medium heat. Chaat Masala Recipe, Learn how to make Chaat Masala (absolutely delicious recipe of Chaat Masala ingredients and cooking method) About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. Zingy, tangy, and slightly-hot, chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it.

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